The About page

Our story of the seed project is about Our project is about how Brassica oleracea which includes broccoli, cauliflower, and cabbage. We tested these seeds in the same condition and environment, but with different salt levels. We would test the grow of each plants with different concentrations of NaCl in water. The percentages are 1% 4% 8% and the control group. And this could help in the real world because as global warming begins to effect the earth, salt water might be more common and more likely to be a new source of water. The point of this project is to show what happens to seeds that are exposed to high levels of salt at places like farms and oceans. The bigger picture is what could happen to farms if high levels of salt got into the water. this project connect to all other projects this year as we progress  we study the seeds that we have planted in the back.